Casino With Lobster Buffet Near Me
About
Casino With Lobster Buffet Near Me
Dig into a never-ending parade of flavors - carving station favorites, pizzas, fried chicken, seafood, pasta, salads, a sweet collection of delectable desserts and plenty more. Plus, join us for our Special Friday Night Buffet featuring a new culinary themes throughout the year, Saturday Prime Rib Buffet, and our scrumptious Sunday Brunch!
Buffet will dazzle you with live-action cooking right before your eyes, ensuring freshness and top quality. Dig into an all you can eat parade of flavors at the Hollywood Casino buffet featuring seafood, pasta, salads, a sweet collection of delectable desserts, and a carving station. Choose from fresh, delicious dishes prepared daily for lunch and dinner.
Hours
Prices
Brunch
Sunday 10 a.m. – 3 p.m.
$16.99 per person
Lunch
Wednesday – Saturday
11:30 a.m. – 3 p.m.
$13.99 per person
Dinner
Sunday, Wednesday & Thursday
4 p.m. – 8 p.m.
$17.99 per person
Friday (Crab Legs)
4 p.m. – 10 p.m.
$47.99 per person
Saturday (Prime Rib)
4 p.m. – 9 p.m.
$26.99 per person
HOLIDAY PRICING:
Please note Epic Buffet pricing is subject to change on national holidays. Please call 888-436-7737 for holiday pricing.
Every Friday night
Casino With Seafood Buffet Near Me
Epic Buffet features a themed menu offering that is sure to get your taste buds tingling. The theme changes throughout the year, so you are sure to experience fresh ideas when you visit Epic Buffet.
Available from 4 p.m.-10 p.m. every Friday night.
Robert's Buffet reopens Friday and will be open Fridays through Sundays with new hours listed below.
Our all-you-can-eat buffet has got your back...and your stomach. The meat carving station has a variety of choices, such as prime rib, turkey and ham. The Italian and Asian food selections are on point, the salad bar and dessert stations are extensive, and the chocolate fountain is fun for all ages. You and your family and friends can eat it up while you Live it Up! Kids under six eat free and we offer private rooms for your private parties.
Planning a special event? Our Group Sales Team is available to help you host your business and special occasion at Roberts Buffet.
Specials
Meet the Chef:
Corey Parenteau, Chef D'Cuisine
Fun Facts:
- Cooking inspiration: Grandpa and Dad
- First meal prepared: French toast that was better than Chef John's
- Favorite cuisine: French
- Least favorite food: Hot dogs
- Years cooking: 23 years
- Previous experience: Brazen, Telegraph, Keystone Resort, Ski Tip Lodge and Alpenglow Stube
Executive Chef Corey grew up in the food business. His father and grandfather started and still run a seasonal taco restaurant, so he made tacos in the summers and flipped burgers at the local hangout the rest of the year. He tried other career paths, but the kitchen always called him home.
Having opened several popular restaurants in Denver, CO (some of which made the AAA Four Diamond list), Corey has worked with some chef greats (some of which have made their national television debuts). He describes his peers and mentors as 'great professionals who push the boundaries with food' and feels lucky to have had amazing restauranteur and learning experiences.
His vision for Grand Falls cuisine is ambitious food that you can't get anywhere else, with comfort food options. He hopes you'll come with high expectations and a fun attitude! If you get the chance to meet him, ask him about the time he cooked at 12,000 feet and getting to work every day entailed taking one ski lift and two gondola lifts!