Baked Clams Casino Dip

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This clams casino dip with bacon has always been the dish I bring to a friend’s house or a tailgate party. It’s a take on the traditional clams casino my mother would make when we had an abundance of clams.

Jan 24, 2019 Stir in minced clams, garlic, scallions, red pepper flakes, remaining bacon, and remaining 2 tablespoons parsley, until all ingredients are evenly distributed. Transfer dip to serving bowl and top with panko mixture. Top with a few whole leaves of parsley, to garnish, and serve with crackers, crostini, chips, and/or celery, for dipping. Arrange the clams in the reserved shells on the baking sheet. Spoon the vegetable mixture atop the clams, dividing equally and mounding slightly. Sprinkle with the remaining 2 tablespoons of.

Dip

For this recipe I substituted canned clams to bring down the cost. You may use fresh clams but I have found there isn’t a difference in taste. This recipe is easy to make, is served in the dish in which it was baked or it can be fancied by serving them in individual clam shells.

Para Empezar, Las Tapas (Appetizers/tapas) –

  • Apple, Chorizo, and Manchego Crostini by Hezzi-D’s Books and Cooks
  • Champiñones al Ajillo by Culinary Adventures with Camilla
  • Chorizo and Sweet Potato Spanish Tortilla Bites by Cupcakes & Kale Chips
  • Citrus & Fennel Marinated Olives by Go Epicurista
  • Clams Casino Dip with Bacon by Girl Abroad
  • Crab Enchilado Empanadas with Avocado Cream by Gourmet Everyday
  • Deviled Eggs with Shrimp by Our Good Life
  • Gambas al Ajillo (Garlic Shrimp) by Pook’s Pantry
  • Garlicky Shrimp with Pancetta Olive Oil by Grumpy’s Honeybunch
  • Gazpacho Cucumber Bites by A Mind Full Mom
  • Herbed and Spiced Almonds by Get the Good Stuff!
  • How to make Beef Sweet Sour Meatballs with Pineapple for #SundaySupper by Asian In America
  • Manchego Cheese & Chorizo Bites with Saffron Alioli by Hardly A Goddess
  • Margarita Ceviche by The Crumby Cupcake
  • Pinchos Morunos (Spanish Pork Skewers) with Mojo Picon by Curious Cuisiniere
  • Roasted Bell Pepper Goat Cheese Bites by She Loves Biscotti
  • Roasted Eggplant and Piquillo Pepper Toasts by Take A Bite Out of Boca
  • Roasted Red Peppers and Anchovies with Bruschetta by The Hungry Goddess
  • Seared Scallops with Shredded Manchego and a Bleu Cheese Crumble by The Freshman Cook
  • Serrano Ham & Goat Cheese Croquettes by My World Simplified
  • Serrano Ham Bites with Melon and Cheese by Palatable Pastime
  • Shrimp Romesco Bites by Cooking On The Ranch
  • Smoked Sardine Crostini by Cindy’s Recipes and Writings
  • Spanish Garlic Shrimp by Life Tastes Good
  • Tomato Gazpacho With Fried Avocado Bites by Nik Snacks
  • Tortilla de Camarones by The Healthy Fit Foodie
  • Tortilla Española by Monica’s Table
  • White Wine Marinated Steak with Blue Cheese by Caroline’s Cooking
  • Zanahorias Aliñadas (Spanish Marinated Carrots) by Tara’s Multicultural Table

Postres (Desserts) –

Baked Clams Casino Dip

  • Buñuelos de Viento by Dessert Geek
  • Chocolate Orange Macarons by Gluten Free Crumbley
  • Chocolate Toasts with Apricot Jam by The Wimpy Vegetarian
  • Churro Bites with Chocolate Sauce by Angels Home Sweet Homestead
  • Churro Cupcakes by Pies and Plots
  • Mini Vanilla Flans by That Skinny Chick Can Bake
  • Mini Dulce de Leche Cheesecakes by The Redhead Baker

Bebidas (Drinks) –

  • Tinto de Verano ~ A Sangria alternative by An Appealing Plan

Baked Clams Casino Dip Recipe

Plus Alcachofas al Ajillo – Garlicky Artichokes – and Spanish Tapas Recipes from Sunday Supper Movement